

Tomatoes - I use tomato purée (or tomato paste), sun-dried tomatoes and canned tomatoes to flavor the stew. You can use any other veggies, for example sweet potato, zucchini, eggplant, green beans, kale and cherry tomatoes would all work in this dish too. I then like to wilt some baby spinach through towards the end. Vegetables - A combination of red onion, bell peppers and garlic form the base of the stew. If using dried beans you will need to soak them overnight and cook them to soften them a little before adding to the stew. However, feel free to substitute with any other canned beans, mixed beans or even chickpeas.
#Lima bean recipes vegetarian full
#Lima bean recipes vegetarian how to
How to Make Vegetarian Butter Bean Stew - Step-By-Step.Why You'll Love This Mediterranean Butter Bean Stew.But if you don't have them, don't worry, it's fine to leave them out. Since then I've tinkered with the recipe to make my own version the whole family will love.ĭepending where you are in the world, butter beans are also known as lima beans, a Lima Bean Stew is more familiar in the US.įor this meal in a bowl, I've added sundried tomatoes as they add real depth of flavor to the finished stew. This recipe is based on the Jamie Oliver Butter Bean stew recipe which was a big hit with my family.

This fast vegetarian weeknight dinner, ready in 30 minutes, is a winner any night of the week. I'm a huge fan of easy one pot dinners, and this delicious butter bean stew is no exception.
